The new year is here. New Year’s Eve was a hoot. Susan and I bought a package at the Day’s Inn at the Virginia Beach waterfront, including dinner, champagne, party favors, a room for the night, and brunch the next day. Dinner was, without question, the best lobster I have ever had, and I loved hanging out in the all-season indoor pool.<\/p>\n
To celebrate the new year, here is a new drink recipe. New for me, anyway.<\/p>\n
Oatmeal cookie<\/strong><\/p>\n 1\/4 cup Jagermeister Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into martini glasses.<\/p>\n","protected":false},"excerpt":{"rendered":" The new year is here. New Year’s Eve was a hoot. Susan and I bought a package at the Day’s Inn at the Virginia Beach waterfront, including dinner, champagne, party favors, a room for the night, and brunch the next day. Dinner was, without question, the best lobster I have ever had, and I loved […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-food"],"yoast_head":"\n
\n1\/4 cup Irish Cream Liqueur (I use Ryan’s, or make my own — I’ll post the recipe for that another time)
\n1\/4 cup Buttershots (or other butterscotch schnapps)
\n1\/4 cup Goldschlager (or other cinnamon schnapps)
\na few flakes of rolled oats, for garnish<\/p>\n